Global Farmed Shrimp Production in 2016 Remains Stagnant
26 May 2017
According to the report analyses the shrimp market situation over the period January-November 2016 from FAO of United Nations, global production of farmed shrimp is likely to remain stagnant or lesser, partly affected by shrimp diseases due to pandemic viruses which adversely inflict serious economic losses in global paneid shrimp farming industry.
Some of countries experienced heavy losses due to sudden outbreak of shrimp diseases. Recently in Bangladesh, the sudden outbreak of unknown virus disease in Bagerhat shrimp farms had negatively impacted the economy of 70 thousand fish farms of the district in the current year.