Queeensland Shrimp Sector Hit by Whitespot Virus

Queeensland Shrimp Sector Hit by Whitespot Virus

Two shrimp farms in Queensland, Australia has been severely damaged by infection of White Spot Syndrome Virus (WSSV), causing a state-wide panic among the shrimp sectors in Australia. This WSSV detection is the first occurrence since the last two years and it was discovered by Biosecurity Queensland officials during a routine testing in farms around Queensland.

State authorities are now ensuring that this infection is contained before it spreads to other shrimp farms because they want to avoid a repeat of the same incident in 2016. In 2016, shrimp stocks in seven shrimp farms destroyed by the WSSV, leading to a loss of almost $400 million dollars. This crippled the income of shrimp farmers and the shrimp sector.

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Traces of Pork DNA Found in Cuttlefish and Prawn Balls in Singapore

A team of researchers from the National University of Singapore (NUS) found presence of pig DNA in cuttlefish and prawn balls manufactured by a seafood brand in Singapore.

The researchers discovered that all five samples of the same seafood brand were contaminated with pork DNA, which were bought at different times and places. “We have detected porcine DNA in fish ball products which are not halal-certified. The presence of porcine DNA in these non-halal products could be due to manufacturing processes. For example, a food manufacturing plant may produce a wide range of products, including seafood and pork products. As such, trace levels of porcine DNA may be introduced into the seafood products,” Singapore Food Agency said.

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